Author: Eric Muhlheim

One of the things that I enjoy about brewing is watching the process.  Beer is alive.  At the most basic level, you’re creating a big bucket of yeast food, throwing in

The Yeastworks has been sadly quiet for the last month or so due a number of factors—kids moving in and out, the Jewish holidays, and then this: Apparently, we had

Hi! If you found your way here, you’re probably a friend. If you’re not, I hope that you become one! Pull up a stool, introduce yourself, and tell me something