|
|
|
|
Introducing Intonarumori Italian Pils!
|
|
The Yeastworks is excited to unveil its newest creation—the nip of autumn may be in the air but it's never too late in the year for a crisp Italian pils! Learn more about our new beer and its inspirations below.
|
There continues to be a ton of activity over here—we've got one beer conditioning in bottles, another in the fermenter, and after we mix up another batch of Murder Hornet for a competition we've got a new concept hot on its heels. Stay tuned!
|
- Your friend in brewing, Eric.
|
|
|
|
|
Intonarumori Italian Pils
|
|
|
An elegant pilsner with a strong yet understated hop aroma—light and refreshing! Ingredients
|
- Grain bill: Eraclea Pilsner, Vienna, Belgian Aromatic, Acidulated Malt
- Hops: Magnum, Perle, Southern Cross, Saphir
- Yeast: Imperial L13 Global
|
|
|
|
Catching up on recent posts....
|
|
Brewing remotely
|
One of the things that I enjoy about brewing is watching the process. Beer is alive. At the most basic level, you're creating a big bucket of yeast food, throwing in the yeast, and watching it eat. When the yeast gets going things get spectacular: the solution heats up and roils violently, the surface foams and bubbles, and the carbon dioxide …
|
|
|
|
|
|
|