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October 2022

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The days are getting decidedly shorter here at HLH Global Headquarters. Autumn is that time of year when the thoughts of men of a certain age and disposition turn to one thing.

By which I mean, CD box sets. On my playlist:
  • Blondie—Against the Odds 1974-1982: I've slowly integrated a lot of 70s/80s CBGB into my worldview but this is my first foray into Blondie. Numero Group, the set's curator, always does a bangup job on historical context—this was a lot of the draw for me. The big aha with this set is how much of a constructed artifice Debbie Harry's persona, and Blondie as a whole, represented—not pop, but Pop Art.
  • Grateful Dead—In and Out of the Garden: Madison Square Garden '81, '82, '83: the annual Dead.net box set is always fun to wade through. No Dark Star, but in my mind the turn of the 80s is this shining period when 60s musicians were still vital even as they were being challenged by punk/new wave/downtown. The box is beautiful too.
  • WilcoYankee Hotel Foxtrot Super Deluxe Edition: I kinda appreciated Wilco when Yankee Hotel Foxtrot came out, but like a fine Belgian Dark Strong this work is just getting better over time. YHF is one of the foundational documents of 21st century rock—the songs, Jim O'Rourke's sterling production, the story of the band's fights with Warner Brothers and each other, the weird pre-echoes of 9/11. The box shows how many different paths they could have gone down with this music; the fact that they made all the right choices with the final album doesn't make the alternative takes any less enjoyable.
  • Pink Floyd—Animals 2018 remix: Speaking of fighting bandmates, this one should have been released years ago but wasn't because Roger Waters and David Gilmour couldn't agree on the liner notes to include. As a result, this was finally released without any. Ironic given that the album's lyrics are entirely about the inability of people to exhibit humanity to one another. The real draw for me was the 5.1 mix—looking forward to getting a quite hour in my living room to wallow in the misanthropy.
I've got my eye on a potential third volume of John Zorn's Bagatelles as well.

But enough of music, what about beer?
brewing
At my business school reunion last month I delivered my TED talk on adopting brewing as a creative practice to sustain myself through a narrow time in my life. The message resonated with a lot of my classmates and I received a lot of gratifying feedback from them. I also hosted a bottle exchange for Mozilla homebrewers at our Hawaii All-Hands meeting, anchored with a case of my own brew. It was a boozy, fun night that ended with a bunch of us singing Neil Diamond songs on the balcony.

The main event for this month is the debut our long-threatened mystery beer, Tusk & Chisel Oyster Gose. Recounting an on-point conversation with my daughter Allison:

"Does it taste like oysters?"
"Not really."
"Then why did you put oysters in it?"
"Because then there are oysters in it."

But it's also got a lot of lemon, and a whole bottle of champagne, and it's delicious. Read more about it below. Incidentally, I'm happy to report that the new brew of La Mancha Sour is every bit as good as the first batch.

Between all the trips we've managed to get a few new things into the fermenter. That new Golem of Prague brew is lagering away, this time with regular and not-crystal rye, so it should be closer to the original concept. This will demand a new writeup. The gruited Kölsch is also finally live, with a whole host of interesting spices. I think I got a harmonious blend but gruits can sit on the knife-edge of disaster. Both are likely to be bottled after the beginning of November.

In the future? I've got a oenobeer concept fermenting in my head, and I may need to do another batch of 10538 Golden IPA since it's gone really quickly. But it might be a little slower for a while—I'm off to Germany for a week of vacation followed by a week of work. Enjoy the spooky season, and I'll probably be back to you a little before Thanksgiving.

- Your friend in brewing, Eric.

Tusk & Chisel Oyster Gose

Lemony, lively, and decidedly non-vegan!
Ingredients
  • Grain bill: Rahr Red Wheat, Weyermann Floor-Malted Pilsner, Acidulated Malt, Chocolate Rye
  • Hops: Santiam, Sorachi Ace
  • Yeast: Imperial G02 Kaiser, Omega Lactobacillus Blend OYL-605
  • Secret Ingredients: One dozen fresh oysters, One bottle inexpensive champagne, Coriander, Sea salt, Lemon zest
Tusk & Chisel Oyster Gose
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