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Happy 2022!
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Has it really been four months since we sent out a newsletter? Why yes, it has. These short days are suddenly full of meetings and budgets and have left little time for me to attend to my social media. (If you know anyone interested in an aggressively unpaid marketing position for a fake picobrewery, by all means send them my way. There's free beer in it for them.)
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However, in our free time we have continued to push forward into new realms of fermentation—read on to get up to speed on Mu, Ottoman Lanes, Foxfire, and Asphodel. We've got something sour in the fermenter right now and someone's been pitching me on blueberries, so watch the skies for Newsletter #4!
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- Your friend in brewing, Eric.
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A smooth, sweet ale so thick you can chew it!
Ingredients
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- Grain bill: Floor-malted Bohemian Pilsner, Flaked Maize
- Hops: Pahto, Saaz, Santiam
- Yeast: Imperial A15 Independence
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A slightly tart blonde ale that pairs well with your holiday bird!
Ingredients
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- Grain bill: Maris Otter, Bohemian Pilsner, Vienna Malt, Victory Malt
- Hops: Magnum, Polaris, Mandarina Bavaria, Cascade
- Yeast: Omega Voss Kveik OYL-061
- Secret Ingredients: Cranberries, Five spice
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An easy-drinking brown ale with just a hint of chestnut snap!
Ingredients
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- Grain bill: Stout Malt, Pale Chocolate Malt, Caramel 20, Caramel 40, Caramel 60, Carafa Special III
- Hops: Kent Goldings, Hallertau Mittelfruh
- Yeast: Wyeast Irish Ale 1084
- Secret Ingredients: Roasted Chestnuts
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A malty Hefe with the antioxidant power of pomegranate!
Ingredients
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- Grain bill: Mecca Grade Wickiup, Mecca Grade Meltolius, CaraMunich II, Carafa Special II
- Hops: Hallertau Mittelfruh, Magnum
- Yeast: Omega Bananza OYL-400
- Secret Ingredients: Pomegranate Juice, Seeds & Molasses
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